obsession
For Valentine’s Day, which was very lovely and Valentiney, I made a small feast. I made steak with a rub and a nice salad and roasted garlic mashed potatoes. The steak was excellent, the salad was okay, and the garlic mashed potatoes were the stuff of creamery, buttery, garlicky perfection in a gigantic pot of potatoes and I wanted to put my face in them and fall asleep and maybe asphyxiate in potatoey, garlicky happiness. It’s a fitting end for me.
I started them first, because the garlic had to roast for awhile, and then peeling the potatoes took an age and a half and also a knuckle. I focused on my potatoes as they came together, almost like magic. Garlic-smelling magic. The boiling, the concentrated mashing, the adding the entire stick of butter and the cream, the careful seasoning, the whipping in the soft, roasted cloves, the careful adjustment of seasoning, the struggle with myself to not put my face in the pot–at every stage it came together so beautifully, I nearly cried.




